Big Hoffa's Smokehouse Bar-B-Que began in 2003, in Indiana, during the cold months of winter. Adam Hoffman, otherwise known as Big Hoffa, packed all his bags, sold his car, quit his job, and said goodbye to his friends and family in beautiful Southern California.
His journey led him to the great state of Indiana where he brought his Bar-B-Cuing skills, as well as his love for making people happy through food.
Back in California his friends would go crazy over his ribs and barbeque sauce. Now in Indiana, Adam has created some of the best smoked barbeque yet! His pulled pork sandwiches are to die for and his smoked pork ribs fall right off the bone, after being smoked for over 12 hours. The Beef Brisket is smoked for over 30 hours and the Pork is smoked for almost 25 hours.
And wait until you taste his beef jerky!!! He currently smokes two flavors of jerky using pear and cherry woods for taste. The two flavors he offers are Teriyaki and Spicy. Now this is not your average store brand beef jerky.
This stuff is slowly smoked for hours in small batches, then quickly fire smoked to bring out the flavor. It is extremely moist, delicious, and packed with flavor. Guaranteed to be the best beef jerky you have ever tried.
Adam has been serving the great people of Indiana for the past five years now. Hopefully he will be serving them for many more years to come.
We have definitely become a Westfield favorite!!!
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